PLANT PHENOLICS IN THE PREVENTION AND TREATMENT OF CANCER
May 30, 2013 by admin
Filed under Uncategorized
The following article was taken from Adv Exp Med Biol. (2010;698:36-51) and describes the health benefits of phenolics in plant foods: “Epidemiological studies indicate that populations consuming high levels of plant derived foods have low incidence rates of various cancers. Recent findings implicate a variety of phytochemicals, including phenolics, in these anticancer properties. Both monophenolic and […]